It was easy to make and delicious.
Rhubarb Torte - ghenolmesipi.ml
It would also be great with strawberries, blueberries, raspberries or even apples with cinnamon Definitely will make this one over and over!!! This tastes very good and is relatively easy to make.
I gave it 4 starts instead of 5 simply because it tastes so similar to a lemon meringue pie. With that being said - I do plan to make it often because it is very good. Is there anything else to be subsituted for Rhubarb? This recipe is fantastic.
I did not have a 9 X 9, so I used an 8 X 8 and baked it a little longer. In order to make it more appealing to everyone, the second time I made it, I did not use the coconut. It is a very sweet bar, I might cut back on the sugar next time. Substituted dry lemonade mix instead of sugar to the crust for a bit more ZING! Passing this on to my facebook friends! Too good not to share. If you have the time for a meringue, this is a great recipe!
Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert
I have different family members that eat a lot of rhubarb and I made sure to send the recipe to them. Loved this Rhubarb Meringue Dessert! Easy to make, and very flavorful. At this time I believe this is my favorite rhubarb recipe. I will keep this recipe to pass on to my daughters. This recipe is very easy and delicious, I add chopped pecans to the crust and it made it even better. Jessie K. Aussie girl.
Everything was wonderful with this recipe. The crust was flaky. I made rhubarb pies last week, had somebody leftover rhubarb, and searched for a recipe to try. The texture of the cake is moist, soft, and I love the little crunch the sugar gives.
How to Make This Easy Rhubarb Cake
I love the balance of the tart rhubarb and sweet cake. Overall, great recipe!! Oh man was this ever a great cake, thank you so much for the recipe!
Such a lovely soft texture. I could tell as soon as I was spreading it in the pan that it was going to be amazing. Thanks again!
Old Fashioned Rhubarb Pudding Cake Recipe
Thank you for posting this recipe. So much so delicious, my friend who is a master baker, asked ME for the recipe. Waiting to taste this, I had forgotten it was rhubarb season and I love experimenting with it. I saw the comment about sliced, frozen rhubarb so I am taking the other two stalks and doing that. I may freeze a few more this way so I can make this for guests.
Last year I was just making and freezing compote to mix in with plain a Greek yogurt or over ice cream. It was easy to make and my two year old granddaughter loves to bake with me so this will be fun to play with as I have other fruits ripen this summer. Is it good with nectarines or sliced apricots? Wondering if the cake can be frozen after I cook it? Hoping to make this ahead of time for our next camping trip Thanks. This cake was delicious.
I was just wondering how the leftovers should be stored? Would you recommend an airtight container or something with a looser top so it can breathe? I like to cover with foil, not too tight, not too loose. You want a little air flow, but not so much that it dries out. If you want to try a gf version, best use a reliable gluten free baking mix.
I did it correctly.
- Adding the cinnamon-sugar topping:.
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I always have half n half for my coffee, but go figure—today I was out. I used a 5oz jar Oui Lemon Yogurt my fav. Try it alone! This was my first go with rhubarb and it was delicious! I had a few tweaks and it still turned out perfect! It must be a very forgiving recipe because it tastes like it was meant to be!
So good! What a nice cake. Next time I may add some chopped walnuts. Have made this cake twice and it has been delicious both times! The only problem I seem to have is that my oven needs almost twice as long to bake this as the recipe calls for — but I know the temperature is off so that might just be my problem. Thank you so much for sharing!
Half and Half is simply half whole milk and half heavy cream. You can make it yourself, but all US stores carry it. Looking forward to making it but want to get it right! Half and Half is an American product that is basically half heavy cream and half milk. You can make it yourself by just mixing whole milk with heavy cream :. This cake is delicious; moist, flavorful, and easy to make. It is sure to become a household favorite if I leave any for others to taste!
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Add a spoon of yogurt on the side? Certainly not necessary, but a thought.
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